Apple Camels on a Log

Grocery List

• 1 granny smith apple
• 1/2 cup smooth peanut butter
• 2 celery stalks
• Honey for drizzling

Cooking Directions
1. With an adult’s help, cut an apple into ½-inch thick slices

2. Wash the celery and cut off the white bottom and the leafy top of each stalk. Spread the peanut butter evenly over each stalk.

3. Arrange the apple slices, flat side down in the peanut butter so that the curve of the apple sticks out like 2-3 camel humps. Squeeze honey over the camel humps.

4. Eat your camels on a log!

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