Magazine Article
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Fried and doughy—what more could we ask for?
On Chanukah, ‘light’ is only for the candles
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Finding the right fit for every Jewish camper
specialty camps provide options for your child
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A food writer’s recipe for success
A generous embracing of his multifaceted identity
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Prosperity, tolerance, and thriving Jewish life in UAE
Two years since the Abraham Accords
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Planting the seed for future blooms
Fund for the Future continues to invest in next gen outreach and engagement
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Everybody feeds Phil
Getting to know Phil Rosenthal—from guffaws to gastronomy
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Listen up! Your vegetables are talking
Chef Sarah Grueneberg spotlights veggies in new cookbook
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What I learned from witnessing my classmate wear a Nazi-esque Halloween costume
Learning from antisemitism in the real world
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Kindling the light in this cultural moment
Finding the bright spots of pop culture
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Each night, one more candle
Bringing light during dark times