Lion Luncheon honors ‘community treasure’ Merle Cohen, features courageous journalist Lara Logan 

The book reads in part like a food memoir and in part like a love letter to the act of challah baking. After reading it, it is hard not to gather your own ingredients and immediately start kneading.

Stu Douglass and Courtney Boylan Douglass visited 20 wineries, six breweries, and one distillery during their two seasons of living in Nahariya, a northern Israeli town of 65,000 along the Mediterranean coast.

Sarah Waxman was feeling disconnected from her body and Jewish life. But once she learned about the Jewish ritual of Rosh Chodesh, Judaism quickly became central to her life.